This is a cheap post in which I post pictures of what our yard looks like. This is the best it has looked in the three years we have been living here. I’m growing a lot of food again this year and am going to do my best to preserve it so it doesn’t go to waste. My fruit trees, at year three, are really starting to produce too. It’s all very exciting and a little bit intimidating too. We have seen a little aphid problem on one of our cherry trees which is par for the course. We will be picking up some lady bugs as soon as we can get to the store. We are dedicated to being totally organic!
Green beans are beginning to blossom. We also have chard, tomatoes, and onions growing in this bed.
Two more tomato plants as well as some Basil and a few flowers to bring in bees and butterflies that should bloom mid-summer.
Four pepper plants – two bells, one ancho, and one pepperocini – as well as some California poppies and some rosemary.
The view standing at the back of the yard.
Another shot of some of the vegetable beds. The strawberry bed is the one with the gnome sitting in it. Then we have a bed filled with onions, beets, radishes, lettuce, basil, and escarole. In the background are two beds filled with artichokes, potatoes, rhubarb, cucumbers, and butternut squash.
The view standing on the back deck.
A close up of a peach growing on one of our peach trees. You can also see another rosemary plant in the background. In the bed that is hard to see we have basil, cilantro, parsley, Russian sage, oregano, and thyme growing. The bed next to it I have given over to flowers; red poppies and some colorful wildflowers whose name escapes me right now…
Some pretty flowers growing.
Another angle showing the flowers and our fig and pear trees.
My cute doggies checking out the scene through the fence gate. You can see I like to put out things like wind chimes and colorful garden pottery and ornaments. Soon we hope to have strung fairy lights across the whole yard too.
A close up of the one (out of three ) purple artichoke plants I planted two years ago. This one is still going strong.